Typhonium brownii
Schott
Araceae
Common Name:
General Information
Typhonium brownii is a herbaceous perennial plant producing leaves up to 40cm long from a tuberous rootstock[
144- Title
- Wild Food in Australia.
- Publication
-
- Author
- Cribb. A. B. and J. W.
- Publisher
- Fontana
- Year
- 1976
- ISBN
- 0-00-634436-4
- Description
- A very good pocket guide.
].
Although poisonous, the root was a traditional food of the Australian Aborigines - it is little used nowadays.
Known Hazards
All parts of the plant contain calcium oxalate crystals. This substance is toxic fresh and, if eaten, makes the mouth, tongue and throat feel as if hundreds of small needles are digging in to them. However, calcium oxalate is easily broken down either by thoroughly cooking the plant or by fully drying it and, in either of these states, it is safe to eat the plant. People with a tendency to rheumatism, arthritis, gout, kidney stones and hyperacidity should take especial caution if including this plant in their diet[
238- Title
- Encyclopaedia of Herbs and their Uses.
- Publication
-
- Author
- Bown. D.
- Publisher
- Dorling Kindersley, London.
- Year
- 1995
- ISBN
- 0-7513-020-31
- Description
- A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.
].
Botanical References
200- Title
- The New RHS Dictionary of Gardening. 1992.
- Publication
-
- Author
- Huxley. A.
- Publisher
- MacMillan Press
- Year
- 1992
- ISBN
- 0-333-47494-5
- Description
- Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
Range
Australia - Queensland, New South Wales.
Habitat
Rainforest margins, moist gullies[
144- Title
- Wild Food in Australia.
- Publication
-
- Author
- Cribb. A. B. and J. W.
- Publisher
- Fontana
- Year
- 1976
- ISBN
- 0-00-634436-4
- Description
- A very good pocket guide.
].
Properties
Edibility Rating | |
Habit | Perennial |
Height | 0.40 m |
Cultivation Status | Wild |
Cultivation Details
Not known
Edible Uses
Root - cooked[
46- Title
- Dictionary of Economic Plants.
- Publication
-
- Author
- Uphof. J. C. Th.
- Publisher
- Weinheim
- Year
- 1959
- ISBN
- -
- Description
- An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.
]. A rich source of starch but, unless it is very thoroughly cooked to destroy the toxins, it can cause severe discomfort in the mouth and digestive tract[
K- Title
- Plants for a Future
- Author
- Ken Fern
- Description
- Notes from observations, tasting etc at Plants For A Future and on field trips.
]. Traditionally, the Aborigines would bake it and pound it several times before eating it[
46- Title
- Dictionary of Economic Plants.
- Publication
-
- Author
- Uphof. J. C. Th.
- Publisher
- Weinheim
- Year
- 1959
- ISBN
- -
- Description
- An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.
].
Medicinal
None known
Other Uses
None known
Propagation
Seed -
Division of offsets in the dormant season
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