Common Name: Coyo Avocado

General Information

Coyo avocado is a large-crowned, evergreen tree usually growing about 15 - 20 metres tall, but with some specimens reaching a height of 50 metres[, ]. Plants in some parts of its range lose their leaves during the dry season[].
The edible fruits are commonly gathered from the wild for local use and the trees are occasionally cultivated[, ]. A valued fruit, the trees are usually left when the forest is cleared and can be plentiful in pastures[]. The fruit is often seen in local markets during its brief season[].

Known Hazards

None known

Botanical References

Range

Northern S. America - Colombia, north through Central America to Mexico.

Habitat

Moist or wet, mixed forest, often in open, pine or oak forest, frequently in open fields or pastures, at elevations of 900 - 2,700 metres[].

Properties

Edibility Rating
Habit	Evergreen Tree
Height	25.00 m
Cultivation Status	Cultivated, Wild

Cultivation Details

A plant of cool, moist, tropical areas, where it grows at elevations of 900 - 2,700 metres. Also succeeds in the subtropics[].
Requires a well-drained soil[].
The fruit is similar to the avocado, but the tree is rather less productive[].

Edible Uses

Fruit - raw[]. A rich, nutty flavour, though the pulp can be fibrous[]. The fruit varies greatly in quality, that of most wild trees being unpleasantly fibrous and having scant flesh. However, the flavour is so good that the fruit is much appreciated[]. Some trees have large fruits in which the fibre is not conspicuous[]. A good source of oil and minerals[]. The pear-shaped fruit is 5 - 10cm in diameter, weighing 150 - 900g[].

Medicinal

None known

Other Uses

None known

Propagation

Seed -
Grafting.

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