Common Name:

General Information

Hilleria latifolia is a perennial plant with more or less woody stems that can persist. It can grow up to 2 metres tall[, ].
The plant is harvested from the wild for local use as a medicine.

Known Hazards

There is controversial information concerning the toxicity of the plant. In some areas it is considered to be a violent poison, whilst in others the leaves are eaten as a vegetable or are added to soups[]. Cattle and sheep refuse to browse the plant in some areas, whilst in others the leaves are browsed by sheep and goats, but the flowers and fruits are considered fatally poisonous[].

Botanical References

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Range

S. America - Argentina, Uruguay, Paraguay, Brazil, Bolivia, Peru, Ecuador, Colombia. Naturalized in tropical Africa and Sri Lanka.

Habitat

Rainforest, riverine and groundwater forest; also along forest margins and roads; and as a weed in plantations; at elevations from 500 - 1,600 metres in Africa[]. Often found in very shady places[].

Properties

Edibility Rating
Medicinal Rating
Other Uses Rating
Habit	Shrub
Height	1.50 m
Cultivation Status	Wild

Cultivation Details

The plant is often considered to have been introduced from South America, but its occurrence in little disturbed forest areas in East Africa and Madagascar may indicate that it is native in these regions[].

Edible Uses

Leaves - cooked and eaten as a vegetable or in soups[]. Another report says that the leaves are poisonous[].

The dried fruits are eaten as a relish[].

Medicinal

Although often considered to be poisonous, the plant is widely used in herbal medicine in Africa.
There is little information on the phytochemistry and pharmacological activities of this plant. The presence of a flavonoid, probably also alkaloids, and some glycosides have been reported[].
A crude extract of the stem bark caused significant mortality in vitro of adults and microfilariae of Onchocerca volvulus, which causes river blindness[].

The leaves are haemostatic and strongly purgative[]. A leaf decoction is taken or administered by enema to treat ascites, food poisoning, gynaecological disorders etc in cases where purging is seen as beneficial[]. A leaf decoction is taken to treat coughing of blood[]. The boiled plant is eaten to treat guinea worm[]. The leaves are eaten in soup to treat gonorrhoea[]. The pounded leaves, combined with the stem sap of Costus afer, are taken to treat colic and gonorrhoea[]. In Nigeria the leaves are a component of 'nature cure bitters' a popular polyherbal formulation used for a variety of ethnomedicinal purposes[].
The vapour from the leaf decoction is inhaled to cure jaundice[].
Used externally, the pulped leaves are applied topically to painful areas; to treat persistent headache; skin infections; scabies; and smallpox[]. Combined with those of Piper guineense, they are applied to the body to cure swellings and leprosy. Ground to a paste together with Alternanthera pungens or Capsicum annuum, they are topically applied to treat rheumatism. The crushed plant is applied to breast cancer[]. The sap is also used as ear drops to treat ear infections[].

The flowers are ground to a paste and taken with orange juice to treat asthma[].

Agroforestry Uses:

The presence of the plant is used as an indication of soil suitable for cocoa cultivation[].

Other Uses

The Maasai people use the blackened stems for drawing eyebrows[].

Propagation

Seed -

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Captcha: if i have 3 bananas, and i eat them all, how many bananas did i just eat?