Annona longiflora
S.Watson
Annonaceae
Common Name: Wild Cherimoya
General Information
Annona longiflora is a shrub growing 1 - 3 metres tall[
502- Title
- Contributions from the United States National Herbarium Vol. 18
- Publication
-
- Author
-
- Website
- http://www.biodiversitylibrary.org
- Publisher
- Smithsonian Institute; Washington.
- Year
- 1917
- ISBN
-
- Description
- Includes a treatment of the Annona. It can be downloaded from the Internet.
].
The edible fruit is gathered from the wild for local use. The plant is sometimes cultivated in Mexico and California for its edible fruits[
].
Known Hazards
None known
Botanical References
502- Title
- Contributions from the United States National Herbarium Vol. 18
- Publication
-
- Author
-
- Website
- http://www.biodiversitylibrary.org
- Publisher
- Smithsonian Institute; Washington.
- Year
- 1917
- ISBN
-
- Description
- Includes a treatment of the Annona. It can be downloaded from the Internet.
Range
Southern N. America - central Mexico.
Habitat
Not known
Properties
Edibility Rating | |
Habit | Shrub |
Height | 2.00 m |
Pollinators | Beetles, Insects |
Cultivation Status | Cultivated, Wild |
Cultivation Details
Very closely related to Annona cherimola[
502- Title
- Contributions from the United States National Herbarium Vol. 18
- Publication
-
- Author
-
- Website
- http://www.biodiversitylibrary.org
- Publisher
- Smithsonian Institute; Washington.
- Year
- 1917
- ISBN
-
- Description
- Includes a treatment of the Annona. It can be downloaded from the Internet.
].
Edible Uses
Fruit - raw or cooked[
46- Title
- Dictionary of Economic Plants.
- Publication
-
- Author
- Uphof. J. C. Th.
- Publisher
- Weinheim
- Year
- 1959
- ISBN
- -
- Description
- An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.
,
502- Title
- Contributions from the United States National Herbarium Vol. 18
- Publication
-
- Author
-
- Website
- http://www.biodiversitylibrary.org
- Publisher
- Smithsonian Institute; Washington.
- Year
- 1917
- ISBN
-
- Description
- Includes a treatment of the Annona. It can be downloaded from the Internet.
,
1438- Title
- Food Plants in the Americas: A Survey of the Domesticated, Cultivated, and Wild Plants Used for Human Food in North,
- Publication
-
- Author
- Kermath B.M.; Bennett B.C.' Pulsipher L.M.
- Publisher
-
- Year
- 2014
- ISBN
-
- Description
- A pre-publication draft of an amazing, on-going work first started in 1985. It contains information on more than 3,900 taxa from the Americas - from Arctic regions to the Tropics
]. The fruits are eaten raw or used for refreshing drinks[
]. A sweetmeat is prepared when the fruit is boiled with sugar plus the fruits of the manzanilla (Crataegus mexicana)[
46- Title
- Dictionary of Economic Plants.
- Publication
-
- Author
- Uphof. J. C. Th.
- Publisher
- Weinheim
- Year
- 1959
- ISBN
- -
- Description
- An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.
,
502- Title
- Contributions from the United States National Herbarium Vol. 18
- Publication
-
- Author
-
- Website
- http://www.biodiversitylibrary.org
- Publisher
- Smithsonian Institute; Washington.
- Year
- 1917
- ISBN
-
- Description
- Includes a treatment of the Annona. It can be downloaded from the Internet.
].
Medicinal
None known
Other Uses
None known
Propagation
The seed of many species in this genus has a hard seedcoat and may benefit from scarification before sowing in order to speed up germination. This can usually be done by pouring a small amount of nearly boiling water on the seeds (being careful not to cook them!) and then soaking them for 12 - 24 hours in warm water. By this time they should have imbibed moisture and swollen - if they have not, then carefully make a nick in the seedcoat (being careful not to damage the embryo) and soak for a further 12 hours before sowing[
K- Title
- Plants for a Future
- Author
- Ken Fern
- Description
- Notes from observations, tasting etc at Plants For A Future and on field trips.
].
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