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Useful Tropical Plants

Chenopodium pallidicaule

Aellen

Amaranthaceae

+ Synonyms

Chenopodium canihua O.F.Cook

Common Name: Cañihua

Chenopodium pallidicaule
Plants (in foreground) ripening their crop of seeds
Photograph by: Crops for the Future
Creative Commons Attribution-Share Alike 3.0

General Information

Cañihua is a much-branched, erect annual plant growing up to 60cm tall.
Cañihua was once often cultivated for its edible seed in S. America[
183
Title
Cornucopia - A Source Book of Edible Plants.
Publication
 
Author
Facciola. S.
Publisher
Kampong Publications
Year
1990
ISBN
0-9628087-0-9
Description
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
], though it is seldom grown now[
264
Title
Vegetables
Publication
 
Author
Phillips. R. & Rix. M.
Publisher
Macmillan Reference Books, London.
Year
1995
ISBN
0 333 62640 0
Description
Excellent and easily read book with good information and an excellent collection of photos of vegetables from around the world, including many unusual species.
]. There are some named varieties[
61
Title
A Dictionary of Plants Used by Man.
Publication
 
Author
Usher. G.
Publisher
Constable
Year
1974
ISBN
0094579202
Description
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.
,
196
Title
Lost Crops of the Incas
Publication
 
Author
Popenoe. H. et al
Publisher
National Academy Press
Year
1990
ISBN
0-309-04264-X
Description
An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
].

Known Hazards

The leaves and seeds of all members of this genus are more or less edible. However, many of the species in this genus contain saponins, though usually in quantities too small to do any harm. Although toxic, saponins are poorly absorbed by the body and most pass straight through without any problem. They are also broken down to a large extent in the cooking process. Saponins are found in many foods, such as some beans. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish[
K
Title
Plants for a Future
Author
Ken Fern
Description
Notes from observations, tasting etc at Plants For A Future and on field trips.
].
The plants also contain some oxalic acid, which in large quantities can lock up some of the nutrients in the food. However, even considering this, they are very nutritious vegetables in reasonable quantities. Cooking the plants will reduce their content of oxalic acid. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[
238
Title
Encyclopaedia of Herbs and their Uses.
Publication
 
Author
Bown. D.
Publisher
Dorling Kindersley, London.
Year
1995
ISBN
0-7513-020-31
Description
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.
].

Botanical References


Range

S. America - Bolivia, Peru.

Habitat

A common weed of cultivated ground, especially on rich soils, it grows in areas where frosts can occur in 9 months of the year, including during the growing season[
196
Title
Lost Crops of the Incas
Publication
 
Author
Popenoe. H. et al
Publisher
National Academy Press
Year
1990
ISBN
0-309-04264-X
Description
An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
].

Properties

Edibility Rating *  *  *
Other Uses Rating *
HabitAnnual
Height0.60 m
PollinatorsWind, Self
Self-fertileYes
Cultivation StatusCultivated, Wild

Cultivation Details

A plant of high elevations in the tropics where it can be found at elevations up to 4,000 metres. Adult plants are unaffected by night frosts in the growing season, the seed can germinate at a soil temperature of 5°c, whilst the plant will flower at 10°c and ripen its seed at 15°c[
196
Title
Lost Crops of the Incas
Publication
 
Author
Popenoe. H. et al
Publisher
National Academy Press
Year
1990
ISBN
0-309-04264-X
Description
An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
].
Succeeds on most soils, including shallow soils, but dislikes shade[
196
Title
Lost Crops of the Incas
Publication
 
Author
Popenoe. H. et al
Publisher
National Academy Press
Year
1990
ISBN
0-309-04264-X
Description
An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
,
200
Title
The New RHS Dictionary of Gardening. 1992.
Publication
 
Author
Huxley. A.
Publisher
MacMillan Press
Year
1992
ISBN
0-333-47494-5
Description
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
]. Prefers a moderately fertile soil[
200
Title
The New RHS Dictionary of Gardening. 1992.
Publication
 
Author
Huxley. A.
Publisher
MacMillan Press
Year
1992
ISBN
0-333-47494-5
Description
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
]. Once the plant is about 5cm tall it is very drought tolerant[
196
Title
Lost Crops of the Incas
Publication
 
Author
Popenoe. H. et al
Publisher
National Academy Press
Year
1990
ISBN
0-309-04264-X
Description
An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
]. The plant has short stout stems and resists wind and heavy rain[
196
Title
Lost Crops of the Incas
Publication
 
Author
Popenoe. H. et al
Publisher
National Academy Press
Year
1990
ISBN
0-309-04264-X
Description
An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
]. It is also more resistant than barley or quinoa to low night temperatures[
196
Title
Lost Crops of the Incas
Publication
 
Author
Popenoe. H. et al
Publisher
National Academy Press
Year
1990
ISBN
0-309-04264-X
Description
An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
]. Plants do not like excess humidity[
196
Title
Lost Crops of the Incas
Publication
 
Author
Popenoe. H. et al
Publisher
National Academy Press
Year
1990
ISBN
0-309-04264-X
Description
An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
]. They tolerate a pH in the range from 4.8 to 8.5 and show some salt tolerance[
196
Title
Lost Crops of the Incas
Publication
 
Author
Popenoe. H. et al
Publisher
National Academy Press
Year
1990
ISBN
0-309-04264-X
Description
An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
].
The seed is somewhat laborious to harvest and dehusk, it is enveloped in a papery husk and this is removed by soaking in water and then rubbing[
196
Title
Lost Crops of the Incas
Publication
 
Author
Popenoe. H. et al
Publisher
National Academy Press
Year
1990
ISBN
0-309-04264-X
Description
An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
]. Most varieties take about 150 days from seed sowing to harvest, but at least one quick-maturing type can be harvested in 95 days[
196
Title
Lost Crops of the Incas
Publication
 
Author
Popenoe. H. et al
Publisher
National Academy Press
Year
1990
ISBN
0-309-04264-X
Description
An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
]. Yields of 2.4 tonnes per hectare are average, but twice this has been recorded[
196
Title
Lost Crops of the Incas
Publication
 
Author
Popenoe. H. et al
Publisher
National Academy Press
Year
1990
ISBN
0-309-04264-X
Description
An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
].
Plants seem to be quite resistant to most pests and diseases[
196
Title
Lost Crops of the Incas
Publication
 
Author
Popenoe. H. et al
Publisher
National Academy Press
Year
1990
ISBN
0-309-04264-X
Description
An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
].
The flowers are closed at fertility and so seem to be almost exclusively self-pollinating[
196
Title
Lost Crops of the Incas
Publication
 
Author
Popenoe. H. et al
Publisher
National Academy Press
Year
1990
ISBN
0-309-04264-X
Description
An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
]. Plants are day-length neutral and have matured crops as far north as latitude 64°north in Finland[
196
Title
Lost Crops of the Incas
Publication
 
Author
Popenoe. H. et al
Publisher
National Academy Press
Year
1990
ISBN
0-309-04264-X
Description
An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
].
Although used in much the same way, this species is not very closely related to quinoa, C. Quinoa[
196
Title
Lost Crops of the Incas
Publication
 
Author
Popenoe. H. et al
Publisher
National Academy Press
Year
1990
ISBN
0-309-04264-X
Description
An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
].

Edible Uses

Leaves - cooked and used like spinach[
196
Title
Lost Crops of the Incas
Publication
 
Author
Popenoe. H. et al
Publisher
National Academy Press
Year
1990
ISBN
0-309-04264-X
Description
An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
]. The raw leaves should only be eaten in small quantities, see the notes above on toxicity. Young leaves contain up to 30% protein (dry weight)[
196
Title
Lost Crops of the Incas
Publication
 
Author
Popenoe. H. et al
Publisher
National Academy Press
Year
1990
ISBN
0-309-04264-X
Description
An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
].

Seed - cooked[
57
Title
Plants for Man.
Publication
 
Author
Schery. R. W.
Publisher
 
Year
 
ISBN
 
Description
Fairly readable but not very comprehensive. Deals with plants from around the world.
,
61
Title
A Dictionary of Plants Used by Man.
Publication
 
Author
Usher. G.
Publisher
Constable
Year
1974
ISBN
0094579202
Description
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.
,
97
Title
The Ethno-Botany of Pre-Columbian Peru.
Publication
 
Author
Towle. M. A.
Publisher
Aldine Publishing Co. Chicago.
Year
1961
ISBN
 
Description
A very interesting book covering quite a lot of information on plant uses in S. America although many of the plants are not suitable for temperate areas.
,
105
Title
Tanaka's Cyclopedia of Edible Plants of the World.
Publication
 
Author
Tanaka. T. & Nakao S.
Publisher
Keigaku Publishing; Tokyo
Year
1976
ISBN
-
Description
The most comprehensive list of edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.
,
177
Title
Plants for Human Consumption.
Publication
 
Author
Kunkel. G.
Publisher
Koeltz Scientific Books
Year
1984
ISBN
3874292169
Description
An excellent book for the dedicated. A comprehensive listing of Latin names with a brief list of edible parts.
]. It can be toasted and ground into a nutty tasting powder that can be used as a breakfast cereal. It can also be used to make biscuits, mixed with flour it is used to make bread and a hot beverage similar to hot chocolate can also be made from it[
183
Title
Cornucopia - A Source Book of Edible Plants.
Publication
 
Author
Facciola. S.
Publisher
Kampong Publications
Year
1990
ISBN
0-9628087-0-9
Description
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
,
196
Title
Lost Crops of the Incas
Publication
 
Author
Popenoe. H. et al
Publisher
National Academy Press
Year
1990
ISBN
0-309-04264-X
Description
An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
]. Very small, about 1mm in diameter, but abundantly produced[
196
Title
Lost Crops of the Incas
Publication
 
Author
Popenoe. H. et al
Publisher
National Academy Press
Year
1990
ISBN
0-309-04264-X
Description
An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
]. The seed contains little or no saponins and so can be used without pre-treatment[
196
Title
Lost Crops of the Incas
Publication
 
Author
Popenoe. H. et al
Publisher
National Academy Press
Year
1990
ISBN
0-309-04264-X
Description
An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
]. The seed is extremely nutritious, it contains about 16% of a high quality protein (it is notably rich in lysine, isoleucine and tryptophan), almost 60% carbohydrate and 8% fat[
196
Title
Lost Crops of the Incas
Publication
 
Author
Popenoe. H. et al
Publisher
National Academy Press
Year
1990
ISBN
0-309-04264-X
Description
An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.
].

Medicinal

None known

Other Uses

Gold/green dyes can be obtained from the whole plant[
168
Title
Nature's Colors - Dyes from Plants.
Publication
 
Author
Grae. I.
Publisher
MacMillan Publishing Co. New York.
Year
1974
ISBN
0-02-544950-8
Description
A very good and readable book on dyeing.
].

Propagation

Seed - sow spring in situ. Most of the seed usually germinates within a few days of sowing.

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