Vitex stahelii is a tree growing up to 45 metres tall[
The tree is harvested from the wild for local use as a food, and probably also for its wood.
S. America - Colombia, Venezuela, the Guyanas.
Upland rainforest, especially on bauxite and granite[
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Fruit - raw[
]. Juicy, with a sweet flavour[
]. The globose fruit is green to reddish to black; about 17mm in diameter[
We have no information on the wood for this species. However, we have a general description for the wood of S. American species of this genus, which is as follows:-
The heartwood is variable according to the species, ranging from yellowish-brown through deep brown, olive-green or olive-brown; it is usually not sharply demarcated from the whitish, yellow, or pale brown sapwood. The texture is rather fine to moderately coarse; the grain straight, sometimes irregular; lustre ranges from low to high; there is no distinctive odour or taste. A silica content of 0.76% is reported. Depending on the species, durability varies from moderately durable to very durable when exposed to a white-rot and brown-rot fungus. Actual field exposures show some species as durable and others as susceptible to attack by decay fungi and insects. Reports are also variable on seasoning, material from Panama had a moderate drying rate and no appreciable defects. The wood is easy to work with both hand and machine tools, though there is some tearing if grain is irregular; it takes a high polish. It is used for purposes such as furniture, millwork, veneer and plywood, general carpentry, mallet heads, chisel handles and flooring[
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