Common Name: Catjang

General Information

Vigna unguiculata cylindrica is an annual plant, varying in habit from erect and bushy to prostrate and scrambling. It produces stems from 15 - 80cm long[].
The plant is often cultivated for its edible seed in warm temperate and tropical zones. An abundant cropper, it can produce a crop all year round in the Tropics, especially if new sowings are made every few months[].

Known Hazards

None known

Botanical References

,

Range

A cultivated form, notknown in the wild.

Habitat

Not known in the wild

Properties

Edibility Rating
Medicinal Rating
Habit	Annual
Height	0.50 m
Pollinators	Insects
Cultivation Status	Cultivated

Cultivation Details

A plant of the tropics and subtropics, where it is found at elevations up to 2,000metres. It grows best in areas where annual daytime temperatures are within the range 25 - 35°c, but can tolerate 15 - 40°c[]. It can be killed by temperatures of -1°c or lower[]. It prefers a mean annual rainfall in the range 500 - 1,500mm, but tolerates 300 - 4,100mm[].
Succeeds in full sun and in light shade[]. Plants can grow in a wide range of moist but well drained soils[]. Prefers a pH in the range 5.5 - 7.5, tolerating 4 - 8.8[]. Established plant are moderately drought tolerant[].
This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[]. When removing plant remains at the end of the growing season, it is best to only remove the aerial parts of the plant, leaving the roots in the ground to decay and release their nitrogen.

Edible Uses

Young seedpods - cooked[, ]. Tender and delicious[]. They are picked whilst the seeds are very immature and then cooked like French beans[]. The pods are harvested when 30 - 60cm long, they are usually borne in pairs and are stringless[].

Seed - cooked[, , ]. Used in soups[]. Rich in protein.

Leaves and young stems - cooked[]. A mild flavour, though they give off a strong aroma when cooking[].

Medicinal

The seed is diuretic[]. It is used to strengthen the stomach[]. When boiled and eaten as a food it is considered to destroy worms in the stomach[].

The crushed leaves are used in a poultice to heal and bond broken bones[].

Other Uses

None known

Propagation

Seed - pre-soak for 12 hours in warm water and sow 1 - 3cm deep in situ[]. The seed germinates best when the soil temperature is above 21°c[].

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