Common Name:

General Information

Rhynchosia volubilis is a climbing, perennial plant with twining stems[].
The plant is harvested from the wild for local use as a medicine. It has potential for use in making tofu.

Known Hazards

None known

Botanical References

Range

E. Asia - southern China, southern Japan, Korea, Vietnam; Africa - Mauritius

Habitat

Mountains; at elevations from 200 - 1,000 metres[].

Properties

Edibility Rating
Medicinal Rating
Other Uses Rating
Habit	Perennial Climber
Height	0.00 m
Pollinators	Bees
Cultivation Status	Wild

Cultivation Details

Not known

Edible Uses

Seeds - cooked[].
In trials. up to 30% by weight of this beans were incorporated into tofu made from soya beans (Glycine max). Colour characteristics were changed, but no other significant different was recorded other than the tofu had a longer shelf-life[].

Medicinal

The seed is used in the treatment of abdominal pain and backache in women; headaches, poisoning and the scrofulous glands[]. The seeds have traditionally been used to cure or prevent various diseases such as neuralgia, kidney disease, senile dementia, and postmenopausal osteoporosis[].

The plant is antimicrobial, contraceptive, depurative and diuretic. It is used in the treatment of intestinal inflammation[, ].

An n-butanol extract of the plant has been shown to have a dose-dependant spermicidal activity. A dose of 90mg/mL terminated all progressive sperm motility within 2 minutes, and had only a slight inhibitory effect on Lactobacillus acidophilus, suggesting it was an effective and safe dose for contraception use[].

Agroforestry Uses:

We have seen no specific entry for this species, but all members of this genus have at least some merit for use as a ground cover and in local soil conservation projects[].

Other Uses

None known

Propagation

Like many species within the family Fabaceae, once they have ripened and dried the seeds of this species may benefit from scarification before sowing in order to speed up and improve germination. This can usually be done by pouring a small amount of nearly boiling water on the seeds (being careful not to cook them!) and then soaking them for 12 - 24 hours in warm water. By this time they should have imbibed moisture and swollen - if they have not, then carefully make a nick in the seedcoat (being careful not to damage the embryo) and soak for a further 12 hours before sowing[].

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