Rhynchosia filipes
Benth.
Fabaceae
Common Name:
General Information
Rhynchosia filipes is a climbing perennial plant with twining stems that spread over the ground, climbing into nearby vegetation for support.
The plant is harvested from the wild for local use as a food.
Known Hazards
None known
Botanical References
506- Title
- The Flora of British India. (in 7 volumes)
- Publication
-
- Author
- Hooker J.D.
- Website
- http://www.biodiversitylibrary.org
- Publisher
- L.Reeve & Co.; London
- Year
- 1872 - 1897
- ISBN
-
- Description
- Rather dated, but has some information on plant uses. It can be downloaded from the Internet.
Range
E. Asia - southern India (Kerala, Tamil Nadu)
Habitat
Grassland, cliffs; at elevations from 1,400 - 2,300 metres.
Properties
Edibility Rating | |
Habit | Climber |
Height | 0.00 m |
Pollinators | Bees |
Cultivation Status | Wild |
Cultivation Details
Not known
Edible Uses
Seeds are taken as food in boiled form, roasted form or in their natural state[
1587- Title
- Genetic Resources of Under-exploited Legumes/Tribal Pulses of Western Ghats, Tamil Nadu
- Publication
- J. Econ. Taxon. Bot. Vol. 35 No.2 (2011)
- Author
- Kalidass C. & Mohan V.R.
- Publisher
-
- Year
- 2011
- ISBN
-
- Description
-
].
Medicinal
None known
Agroforestry Uses:
We have seen no specific entry for this species, but all members of this genus have at least some merit for use as a ground cover and in local soil conservation projects[
1309- Title
- The Leguminosae; A Source Book of Characteristics, Uses and Nodulation
- Publication
-
- Author
- Allen O.N.; Allen E.K.
- Publisher
- University of Wisconsin
- Year
- 1981
- ISBN
- 0-333-32221-5
- Description
- An amazing and comprehensive work, giving a brief guide to the many genera of the family Fabaceae and also the principle uses of the genus.
].
Other Uses
None known
Propagation
Like many species within the family Fabaceae, once they have ripened and dried the seeds of this species may benefit from scarification before sowing in order to speed up and improve germination. This can usually be done by pouring a small amount of nearly boiling water on the seeds (being careful not to cook them!) and then soaking them for 12 - 24 hours in warm water. By this time they should have imbibed moisture and swollen - if they have not, then carefully make a nick in the seedcoat (being careful not to damage the embryo) and soak for a further 12 hours before sowing[
K- Title
- Plants for a Future
- Author
- Ken Fern
- Description
- Notes from observations, tasting etc at Plants For A Future and on field trips.
].
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