Common Name:

General Information

Passiflora ampullacea is a climbing plant. Its stems scramble over the ground, or clamber into the surrounding vegetation, supporting themselves by means of coiling tendrils.
The edible fruit is much appreciated locally. The plant is frequently cultivated on a small scale within its native range; the fruits are sold in local markets[]. This is a promising species for commercial cultivation[].
The plant is endemic to Ecuador; most of the collection locales have been converted to croplands, but the species persists in small forest remnants and shrubby vegetation along roads. The plant is classified as 'Vulnerable' in the IUCN Red List of Threatened Species(2011)[].

Known Hazards

None known

Botanical References

Range

S. America - Ecuador.

Habitat

Wet Andean vegetation to high Andean forest at elevations from 2,600 - 3,330 metres[].

Properties

Conservation Status	Vulnerable
Edibility Rating
Habit	Climber
Height	0.00 m
Cultivation Status	Cultivated, Wild

Cultivation Details

A plant of the moist tropics where it is found at higher elevations of 2,600 - 3,330 metres.
Passiflora species generally grow best in a sheltered, sunny position or in dappled shade. Most species are found in the wild in moist but well-drained soils, generally of a lighter texture, and will often flower and fruit more heavily if the soil fertility is low. They often develop deep roots and can be moderately tolerant of dry spells. Most Passiflora species prefer a neutral to slightly alkaline soil, growing best where the pH is around 6. 5 - 7.5[, ].

Edible Uses

Fruit - raw[, ]. Tasty[]. The ovoid fruit is about 6cm long and 3.5cm in diameter[].

The flowers reportedly are eaten 'prepared'. (perhaps cooked?)[].

Medicinal

The leaves and roots of some, if not all, members of this genus contain a substance called 'passiflorina' which has similaritiesr to morphine and is an effective tranquilizer[]. We have no specific information for this species but many species are used in herbal infusions to calm the nerves and help bring about a restful sleep[].
The leaves of many species are also considered to be anthelmintic, antihysteric and diaphoretic. They are used in Brazil to combat intermittent fevers, cutaneous inflammations, and erysipelas[].

Other Uses

None known

Propagation

Seed - best sown as soon as it is ripe along with the pulp which will help break down the seed coat and speed up germination[]. Stored seed should be soaked for 24 hours in warm water and germination time can be reduced if the seed is then mixed with the juice of a fresh passion fruit (of any species)[]. Even so, it can take 12 months for stored seed to germinate[]. Place the seed tray in a shady position, maintaining a temperature around 19 - 24°c[]. Prick the seedlings out into individual containers as soon as they are large enough to handle and plant out when large enough[].
Cuttings of young shoots, taken at the nodes. The cuttings root best in a neutral to slightly acid compost, but 100% sharp sand also produces good results[].
Cuttings of fully mature wood taken at a node. They can take 3 months[].
Layering. Very easy[].
Air layering.

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