Common Name: Copacabana Guava

General Information

Eugenia copacabanensis is an evergreen shrub or small tree with a low, rounded, dense crown; it can grow 4 - 7 metres tall. The short, slightly grooved bole can be 15 - 25cm in diameter[, ].
The edible fruits are sometimes gathered from the wild for local use, though they are not widely appreciated[]. The plant is also sometimes grown as an ornamental within its native range[].
The plant is under threat of extinction in the wild due to destruction of its habitat for homes etc[].

Known Hazards

None known

Botanical References

Range

S. America - southern and eastern Brazil.

Habitat

Levees by the coast near Rio de Janeiro, favouring moist soils[, ].

Properties

Edibility Rating
Other Uses Rating
Habit	Evergreen Tree
Height	5.00 m
Growth Rate	Slow
Cultivation Status	Ornamental, Wild

Cultivation Details

Requires a sunny position[]. Tolerant of some salt in the soil[].
A slow-growing plant[].

Edible Uses

Fruit - raw[]. A thick, orange, fleshy, succulent pulp with a sweetish but not very pleasant flavour[]. The fruits are up to 4cm in diameter[].

Medicinal

None known

Other Uses

The wood is of average texture, straight-grained, moderately heavy, hard, slightly susceptible to wood-eating organisms[]. Because of its small dimensions, it is only used for fuel and to make charcoal[].

Propagation

Seed - best sown as soon as it is ripe in a partially shaded position in a nursery seedbed. A germination rate of around 70% can be expected, with the seed taking more than 6 months to sprout[].

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