Eriosema burkei
Benth. ex Harv.
Fabaceae
Eriosema leucanthum Welw. ex Baker f.
Common Name:
General Information
Eriosema burkei is a short, erect herbaceous perennial plant, producing a single to a few branched stems 10 - 45cm long from a large woody rootstock. The rootstock usually survives bush fires, quickly producing new growth once the fire has passed.
The edible tubers are gathered from the wild for local use.
Known Hazards
None known
Botanical References
308- Title
- Flora Zambesiaca
- Publication
-
- Author
-
- Website
- http://apps.kew.org/efloras/fz/intro.html
- Publisher
-
- Year
- 0
- ISBN
-
- Description
- An excellent online flora of plants from the Zambezi River basin. It lists a number of the plant uses as well as the habitats and botanical descriptions of the plants.
Range
Tropical Africa - Angola, Zambia, Malawi, Tanzania, Zimbabwe, Mozambique, S. Africa.
Habitat
Seasonally burnt grassland or grassland with scattered trees, at elevations from 1,500 - 1,800 metres[
398- Title
- Edible Wild Plants of Tanzania
- Publication
-
- Author
- Ruffo, C.K.: Birnie, A. & Tengnas, B.
- Publisher
- Regional Land Management Unit; Nairobi.
- Year
- 2002
- ISBN
- 9966-896-60-0
- Description
- A very well presented, simple guide to growing and utilizing wild food plants in Tanzania, with line drawings of each plant, a description, habitat and range, non-food as well as food uses, plus basic information on growing the plants.
].
Properties
Edibility Rating | |
Other Uses Rating | |
Habit | Perennial |
Height | 0.25 m |
Cultivation Status | Wild |
Cultivation Details
This species has a symbiotic relationship with certain soil bacteria; these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[
1309- Title
- The Leguminosae; A Source Book of Characteristics, Uses and Nodulation
- Publication
-
- Author
- Allen O.N.; Allen E.K.
- Publisher
- University of Wisconsin
- Year
- 1981
- ISBN
- 0-333-32221-5
- Description
- An amazing and comprehensive work, giving a brief guide to the many genera of the family Fabaceae and also the principle uses of the genus.
].
Edible Uses
Root - raw[
398- Title
- Edible Wild Plants of Tanzania
- Publication
-
- Author
- Ruffo, C.K.: Birnie, A. & Tengnas, B.
- Publisher
- Regional Land Management Unit; Nairobi.
- Year
- 2002
- ISBN
- 9966-896-60-0
- Description
- A very well presented, simple guide to growing and utilizing wild food plants in Tanzania, with line drawings of each plant, a description, habitat and range, non-food as well as food uses, plus basic information on growing the plants.
]. Starchy, with a strong smell, they are chewed like raw cassava[
398- Title
- Edible Wild Plants of Tanzania
- Publication
-
- Author
- Ruffo, C.K.: Birnie, A. & Tengnas, B.
- Publisher
- Regional Land Management Unit; Nairobi.
- Year
- 2002
- ISBN
- 9966-896-60-0
- Description
- A very well presented, simple guide to growing and utilizing wild food plants in Tanzania, with line drawings of each plant, a description, habitat and range, non-food as well as food uses, plus basic information on growing the plants.
].
Medicinal
None known
Other Uses
A red dye is obtained from the roots[
308- Title
- Flora Zambesiaca
- Publication
-
- Author
-
- Website
- http://apps.kew.org/efloras/fz/intro.html
- Publisher
-
- Year
- 0
- ISBN
-
- Description
- An excellent online flora of plants from the Zambezi River basin. It lists a number of the plant uses as well as the habitats and botanical descriptions of the plants.
].
Propagation
Like many species within the family Fabaceae, once they have ripened and dried the seeds of this species may benefit from scarification before sowing in order to speed up and improve germination. This can usually be done by pouring a small amount of nearly boiling water on the seeds (being careful not to cook them!) and then soaking them for 12 - 24 hours in warm water. By this time they should have imbibed moisture and swollen - if they have not, then carefully make a nick in the seedcoat (being careful not to damage the embryo) and soak for a further 12 hours before sowing[
K- Title
- Plants for a Future
- Author
- Ken Fern
- Description
- Notes from observations, tasting etc at Plants For A Future and on field trips.
].
If you have any useful information about this plant, please leave a comment. Comments have to be approved before they are shown here.