Common Name:

General Information

Cycas panzhihuaensis is a slow-growing, evergreen palm-like plant with an erect main stem that can eventually be around 1 - 3 metres tall and 15 - 25cm in diameter; this is topped by a crown of numerous, large, spreading leaves each around 70 - 150cm long. The plant suckers from the base to form a clump[].
The plant is harvested from the wild for local use as a food and a medicine.
Much of the habitat of Cycas panzhihuaensis is under threat of clear cutting, and plants are being collected for sale as food, medicine and ornamentals, even within the reserves. In addition, there is a large mining operation in the distribution area. As with all mainland Asian cycads, human population pressure has had considerable impact, and present distributions may represent a small fraction of the distribution of only a century ago[]. The plant is classified as 'Vulnerable' in the IUCN Red List of Threatened Species(2010)[].

Known Hazards

We have no specific information for this species, but most if not all members of this genus are believed to contain toxins. The two main toxic compounds that have been identified are cycasin and macrozamin. When ingested in sufficient quantities, these compounds are extremely poisonous to humans and many other animals, and have been shown to cause liver damage and cancer. Cycasin and macrozamin have a cumulative effect upon the body and are suspected of causing neurological disorders when ingested in small amounts over long periods of time.
There is a long history of human use of this genus as a starch-rich food, but it should be noted that the plants needed to be treated in various ways in order to remove any toxic principles. Caution should be exercised even with properly prepared foods, since even then regular consumption may lead to severe health problems and death. Since many of these species are becoming increasingly rare in the wild, this is probably a food best left to times of food shortage when other, better foods, are not available[, ].

Botanical References

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Range

E. Asia - southern China ((Sichuan, Yunnan).

Habitat

Occurs typically in fairly dry, closed low woodland or shrubland thickets on moderately to steeply sloping sites; at elevations from 1,100 - 2,000 metres[].

Properties

Conservation Status	Vulnerable
Edibility Rating
Medicinal Rating
Habit	Evergreen Tree
Height	2.50 m
Growth Rate	Slow
Pollinators	Insects
Self-fertile	No
Cultivation Status	Wild

Cultivation Details

Cycas panzhihuaensis is native to the subtropical zone in southern China. It is found in an area where the maximum high temperature is just over 40°c and the minimum is aound −1°. Occasional frosts can occur over a period of about 10 weeks in the winter. Mean annual rainfall is around 760mm, falling mostly in the summer[].
The plant is usually found in the wild in soils derived from limestone, although occurrences on shale and sandstone are known[]. An almost universal requirement for cycads is a well-drained but moisture-retentive soil, and by far the best soils are sandy gravels and light loams which provide the required drainage and aeration necessary for good growth. Cycads will generally not grow well in clay soils unless those soils are heavily amended with sand and organic matter[]. A neutral soil (pH 7), is generally best for most species of cycads and allows the proper absorption of nutrients. A slightly acid soil is better for most cycads than a basic one[].
Species in this genus can usually be transplanted easily even when quite large. The best time for moving them is just before the beginning of a new growing season, the roots being trimmed if they are damaged and perhaps some leaves being removed. New roots should develop quickly as the season progresses[].
Species in this genus form structures known as coralloid roots. These roots branch off from the taproot or secondary roots and are distinctive in that they grow laterally or upward, forming a nodular mass at the apex. These coralloid roots occur slightly below or slightly above the soil surface and generally contain cyanobacteria, also known as blue-green algae. These are able to fix atmospheric nitrogen and make it available as a nutrient to the plant. The ability to extract this important nutrient from the air explains how many cycad species are able to survive on almost sterile soils[].
A dioecious species, with individual plants producing either all male or all female cones. Therefore both male and female forms of the plant need to be grown if seed is required[]. On very rare occasions, usually when a plant has been under severe stress, it can change sex and produce either all female or all male cones[].

Edible Uses

Species in this genus are generally toxic unless the food is prepared correctly. See notes above on toxicity.

The plant is harvested from the wild for use as a food[].
Cycads have often been used traditionally as a source of food starch, obtained either from the seeds or from the stems, and it is probable that the seed kernels and stem pith of all cycads can be used as food after treatment to remove any toxic principle that may be present (See notes above on toxicity). The starch would appear to be of particular importance as a source of sustenance during hard times or in areas where the food supply is naturally limited[].
The almost globose seeds of this species are around 23 - 27mm long, and 20 - 25mm in diameter[].

Medicinal

The plant is used medicinally[]. No more information is given.
We have no further specific information on the medicinal uses of this species but, in China, a paste of the seeds of various Cycad species, combined wirh coconut oil, is used topically for the treatment of skin complaints, wounds, ulcers, sores, and boils[].

Other Uses

None known

Propagation

Seeds - best sown as soon as they are ripe, though the seeds of many species will take a few months to finish maturing the embryo before they are ready to germinate. Sow the seeds in a tray in a freely-draining medium and place in moderate shade. Bottom heat at about 27°c will hasten seed germination dramatically. Young roots are quite brittle and once germination takes place, the root grows rapidly. It is important to pot up the seedlings at this time in order to give them enough root-space. Grow on the plants in pots until large enough to plant out[].
Division of off-sets or suckers is best carried out just before the plant comes in to new growth at the start of the growing season[].

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