Common Name:

General Information

Cuphea aequipetala is a prostrage to decumbent, multistemmed and usually much-banched perennial plant growing from a hard, woody rootstock; the stems usually become more or less woody and can persist. The plant can grow stems 15 - 100cm long, these often scrambling over the ground or over small shrubs[].
The plant is harvested from the wild for local use as a medicine.

Known Hazards

None known

Botanical References

Range

C. America - Honduras, Guatemala, Mexico

Habitat

Dry to wet soil, fields, thickets, or pine-oak forest, sometimes in hedges or on cultivated ground; at elevations from 1,500 - 2,500 metres[]. Roadsides, open places and grasslands; at elevations from 900 - 2,700 metres.

Properties

Medicinal Rating
Habit	Evergreen Shrub
Height	0.50 m
Pollinators	Insects, Humming birds
Cultivation Status	Wild

Cultivation Details

Species in this genus generally prefer a position in full sun, but are tolerant of partial shade. They generally grow best in average, medium moisture, well-drained soils[].
The seed of Cuphea species is generally a good source of medium length fatty acids, which have a range of industrial and cosmetic applications and can also be used in foods[]. Several species are being trialled as seed oil crops in temperate zone countries, though they are unlikely to become a commercial crop in the tropics simply because it is so much easier to grow oil crops such as palm oil (Elaeis species) and coconut (Cocos nucifera).

Edible Uses

None known

Medicinal

The aerial parts of the plantare used in the treatment of stomach ache and diarrhoea. A decoction of the entire plant is taken orally for treating cancer[].

Other Uses

We have no specific information for this species but, although rather small, the seed of Cuphea species is generally a good source of medium length fatty acids[].
Industrial oils made from these fatty acids have a range of uses, including as a defoaming agent; a booster for soaps and detergents; and in health and beauty products[]. They can also be used in foods, mostly as vegetable shortenings.

Propagation

Seed - can be sown in situ[]. Germination usually takes a few weeks because of the hard seed coat.

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