Common Name: Huacapurana

General Information

Campsiandra angustifolia is a medium sized tree growing up to 15 metres tall[, ].
The plant is commonly harvested from the wild by local people for medicinal use and as a food[]. The seed is a staple food of the Pumé Amerindian group in Apure State, Venezuela[]. There have been claims that the plant is an effective treatment for Lyme Disease, though there is no known research supporting this as of 2006[].

Known Hazards

None known

Botanical References

Range

S. America - northern Brazil, Peru.

Habitat

Alongside rivers and streams in the Amazonian rainforest[]. Forests susceptible to seasonal inundation; at elevations below 400 metres[]

Properties

Edibility Rating
Medicinal Rating
Habit	Tree
Height	12.00 m
Cultivation Status	Wild

Cultivation Details

The seed has a circular, spongy wing encircling it that enables it to float on the surface of the water[].

Edible Uses

The seeds are commonly removed from the pod, dried, and then ground into a flour or meal[]. This flour is commonly referred to as 'chiga flour'[]. The dried seed is ground into a flour, known as 'chigo flour' and used to make a range of foods[]. The mature seeds are taken out of their seedpods and then buried for some time in damp soil. After a certain degree of fermentation has set in, they are dug up, washed and then pounded into a flour. The flour (which is rich in starch) is used for making bread and other foods[].

Medicinal

The Peruvian common name, huacapurana, can apply to three different closely related species of Amazonian trees that are used interchangeably by local inhabitants: Campsiandra angustifolia, Campsiandra comosa, and Campsiandra laurifolia[]. (Campsiandra laurifolia is now viewed as a sub-species of Campsiandra comosa, as Campsiandra comosa laurifolia (Benth.)R.S.Cowan[]. When used in Peruvian herbal medicine, the 'authentic huacapurana' is considered to be Campsiandra angustifolia[].
No medical research has been published on this plant, but the bark is believed to contain anthocyanins, cyanogenic glucosides, heterosides, saponins, and tannins[].

Huacapurana is a common remedy for malarial fever in the Peruvian Amazon. In the Iquitos region, local herbalists and curanderos recommend a decoction or a tincture of the bark to be taken twice daily in order to reduce the fever related to malaria[].
The bark is also recommended for treating other feverish conditions; arthritis and rheumatism; diarrhoea, and as a tonic[].
Externally, the pulverized bark is used to treat wounds and to clean sores and ulcers[].

The bark is being widely touted as a treatment for Lyme's Disease as well as a host of other microbial issues and diseases. None of these claims can be substantiated by independent third-party documentation or published research, nor even by traditional use[].

Other Uses

None known

Propagation

Seed -

Add a Comment:

If you have any useful information about this plant, please leave a comment. Comments have to be approved before they are shown here.

Name:

Email(Private):

Message:

Captcha: what is greater, 5 or 9?