Begonia ×tuberhybrida
Voss
Begoniaceae
This name is used here from the gardener's point of view to denote the vast range of hybrid plants grown in gardens. It is not accepted by all botanists.
Common Name: Tuberous Begonia
Leaves
Photograph by: Rob Hille
Public domain
Leaves
Photograph by: Rob Hille
Public domain
Pink-flowered form
Photograph by: Not known
Creative Commons Attribution-Share Alike 3.0
White-flowered form
Photograph by: Not known
Creative Commons Attribution-Share Alike 3.0
Yellow-flowered form
Photograph by: Rob Hille
Public domain
General Information
Tuberous begonias are a range of hybrids that vary greatly in size. The plants are herbaceous perennials growing up to 60cm tall from a tuberous rootstock.
The plant is widely grown as an ornamental throughout the world, being restricted to pot plants in the temperate zone but grown in gardens in warmer areas. The flowers can be harvested for use in salads etc.
Known Hazards
The plant contains relatively high levels of oxalic acid[
301- Title
- Cornucopia II
- Publication
-
- Author
- Facciola. S.
- Publisher
- Kampong Publications, California.
- Year
- 1998
- ISBN
- 0-9628087-2-5
- Description
- The second edition of an excellent guide to the edible uses of plants, though it does not give any details of cultivation etc.
]. Perfectly alright (and tasty) in small quantities, it is best not to eat large amounts of this plant since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. It is oxalic acid that gives foods such as rhubarb their acid flavour. Cooking greatly reduces the oxalic acid content. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[
238- Title
- Encyclopaedia of Herbs and their Uses.
- Publication
-
- Author
- Bown. D.
- Publisher
- Dorling Kindersley, London.
- Year
- 1995
- ISBN
- 0-7513-020-31
- Description
- A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.
].
Botanical References
200- Title
- The New RHS Dictionary of Gardening. 1992.
- Publication
-
- Author
- Huxley. A.
- Publisher
- MacMillan Press
- Year
- 1992
- ISBN
- 0-333-47494-5
- Description
- Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
Range
A garden hybrid, not found in the wild.
Habitat
Not known in the wild.
Properties
Edibility Rating | |
Habit | Perennial |
Height | 0.00 m |
Cultivation Status | Ornamental, Wild |
Cultivation Details
Grows best in bright, filtered light[
200- Title
- The New RHS Dictionary of Gardening. 1992.
- Publication
-
- Author
- Huxley. A.
- Publisher
- MacMillan Press
- Year
- 1992
- ISBN
- 0-333-47494-5
- Description
- Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
].
Three flower buds are produced from each leaf axil - the two outer of these are female and the inner one male. The male flower is larger and more showy and so many growers remove the females before they flower[
200- Title
- The New RHS Dictionary of Gardening. 1992.
- Publication
-
- Author
- Huxley. A.
- Publisher
- MacMillan Press
- Year
- 1992
- ISBN
- 0-333-47494-5
- Description
- Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
].
Edible Uses
Flowers - raw or cooked[
301- Title
- Cornucopia II
- Publication
-
- Author
- Facciola. S.
- Publisher
- Kampong Publications, California.
- Year
- 1998
- ISBN
- 0-9628087-2-5
- Description
- The second edition of an excellent guide to the edible uses of plants, though it does not give any details of cultivation etc.
]. A pleasant, somewhat tart, lemon-like flavour[
301- Title
- Cornucopia II
- Publication
-
- Author
- Facciola. S.
- Publisher
- Kampong Publications, California.
- Year
- 1998
- ISBN
- 0-9628087-2-5
- Description
- The second edition of an excellent guide to the edible uses of plants, though it does not give any details of cultivation etc.
]. The showy, waxy flowers can be eaten in salads, made into sauces, used as a garnish etc[
301- Title
- Cornucopia II
- Publication
-
- Author
- Facciola. S.
- Publisher
- Kampong Publications, California.
- Year
- 1998
- ISBN
- 0-9628087-2-5
- Description
- The second edition of an excellent guide to the edible uses of plants, though it does not give any details of cultivation etc.
]. Different coloured flowers have different degrees of acidity, with red being the tartest and yellow the mildest[
301- Title
- Cornucopia II
- Publication
-
- Author
- Facciola. S.
- Publisher
- Kampong Publications, California.
- Year
- 1998
- ISBN
- 0-9628087-2-5
- Description
- The second edition of an excellent guide to the edible uses of plants, though it does not give any details of cultivation etc.
].
Leaf petioles can be used as a substitute for rhubarb when making rhubarb-strawberry pies[
301- Title
- Cornucopia II
- Publication
-
- Author
- Facciola. S.
- Publisher
- Kampong Publications, California.
- Year
- 1998
- ISBN
- 0-9628087-2-5
- Description
- The second edition of an excellent guide to the edible uses of plants, though it does not give any details of cultivation etc.
].
Medicinal
None known
Other Uses
None known
Propagation
Seed -
If you have any useful information about this plant, please leave a comment. Comments have to be approved before they are shown here.