Annona sericea
Dunal
Annonaceae
Common Name:
General Information
Annona sericea is a shrub or a tree growing up to 10 metres tall[
422- Title
- Fruits of the Guianan Flora
- Publication
-
- Author
- van Roosmalen. M.G.M.
- Publisher
- Institute of Systematic Boyany, Utrecht University; Netherlands.
- Year
- 1985
- ISBN
- 90-9000988-4
- Description
- Terse descriptions of over 1,700 species from the Guianas that bear fruits - not necessarily edible! Often mentions if the fruit is edible, plus gives brief description of habit and habitat.
].
The edible fruit is gathered from the wild for local use.
Known Hazards
None known
Botanical References
422- Title
- Fruits of the Guianan Flora
- Publication
-
- Author
- van Roosmalen. M.G.M.
- Publisher
- Institute of Systematic Boyany, Utrecht University; Netherlands.
- Year
- 1985
- ISBN
- 90-9000988-4
- Description
- Terse descriptions of over 1,700 species from the Guianas that bear fruits - not necessarily edible! Often mentions if the fruit is edible, plus gives brief description of habit and habitat.
Range
S. America - Brazil, Bolivia, Colombia, Venezuela, the Guyanas.
Habitat
Rain and savannah forests[
422- Title
- Fruits of the Guianan Flora
- Publication
-
- Author
- van Roosmalen. M.G.M.
- Publisher
- Institute of Systematic Boyany, Utrecht University; Netherlands.
- Year
- 1985
- ISBN
- 90-9000988-4
- Description
- Terse descriptions of over 1,700 species from the Guianas that bear fruits - not necessarily edible! Often mentions if the fruit is edible, plus gives brief description of habit and habitat.
].
Properties
Edibility Rating |   |
Medicinal Rating |   |
Habit | Tree |
Height | 7.00 m |
Cultivation Status | Wild |
Cultivation Details
Not known
Edible Uses
Fruit - raw[
377- Title
- Trade Winds Fruit
- Publication
-
- Author
-
- Website
- http://www.tradewindsfruit.com/index.htm
- Publisher
-
- Year
- 0
- ISBN
-
- Description
- The on-line catalogue of a company selling seeds. Gives descriptions, photos and uses of a very wide range of fruit and other food-producing plants plus ornamentals.
,
422- Title
- Fruits of the Guianan Flora
- Publication
-
- Author
- van Roosmalen. M.G.M.
- Publisher
- Institute of Systematic Boyany, Utrecht University; Netherlands.
- Year
- 1985
- ISBN
- 90-9000988-4
- Description
- Terse descriptions of over 1,700 species from the Guianas that bear fruits - not necessarily edible! Often mentions if the fruit is edible, plus gives brief description of habit and habitat.
]. The ovoid fruit is about 30mm long and 25mm wide[
422- Title
- Fruits of the Guianan Flora
- Publication
-
- Author
- van Roosmalen. M.G.M.
- Publisher
- Institute of Systematic Boyany, Utrecht University; Netherlands.
- Year
- 1985
- ISBN
- 90-9000988-4
- Description
- Terse descriptions of over 1,700 species from the Guianas that bear fruits - not necessarily edible! Often mentions if the fruit is edible, plus gives brief description of habit and habitat.
].
Medicinal
A decoction of the bark is used as a wash for treating cramps[
348- Title
- Medicinal Plants of the Guianas
- Publication
-
- Author
- DeFilipps, R. A.; Maina, S. L.; & Crepin, J.
- Website
- http://botany.si.edu/bdg/medicinal/index.html
- Publisher
- Smithsonian Museum
- Year
- 0
- ISBN
-
- Description
- A down-loadable PDF document of a book in pre-publication awaiting illustration. An excellent, if rather terse, guide to the traditional medicinal uses of the plants of the region
].
Other Uses
None known
Propagation
The seed of many species in this genus has a hard seedcoat and may benefit from scarification before sowing in order to speed up germination. This can usually be done by pouring a small amount of nearly boiling water on the seeds (being careful not to cook them!) and then soaking them for 12 - 24 hours in warm water. By this time they should have imbibed moisture and swollen - if they have not, then carefully make a nick in the seedcoat (being careful not to damage the embryo) and soak for a further 12 hours before sowing[
K- Title
- Plants for a Future
- Author
- Ken Fern
- Description
- Notes from observations, tasting etc at Plants For A Future and on field trips.
].
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