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Useful Tropical Plants

Agave kerchovei

Lem.

Asparagaceae


The genus Agave is treated here in a wide sense to include taxa previously treated as belonging to the genera Manfreda, Prochnyanthes, Polianthes and Pseudobravoa. Not all botanists are happy with this treatment, with some feeling that these genera should remain distinct, at least until further studies have been carried out. In addition, given the high species diversity found in Agave, some feel that an alternative approach could be the recognition of several smaller genera within the current circumscription of Agave[
1855
Title
Two new species of Manfreda Salisb. (Agavaceae) from the Yucatán Peninsula, Mexico
Publication
Journal of the Torrey Botanical Society 135(2), 2008, pp. 168-177
Author
Hernández-Sandoval L., Orellana R. & Carnevali G.
Website
http://dx.doi.org/10.3159/08-RA-023.1
Publisher
 
Year
2008
ISBN
 
Description
 
].

+ Synonyms

Agave beaucarnei Lem.

Agave expatriata Rose

Agave inopinabilis Trel.

Agave noli-tangere A.Berger

Common Name: Rabo de León

No Image.

General Information

Agave kerchovei is an evergreen, stemless, succulent plant forming a rosette of leaves that can be 90 - 150cm tall and 100 - 150cm in diameter. Mature plants can produce around 15 - 40 spiny leaves that can each be up to 100cm long and 5 - 10cm wide near the base. After several years of growth, a flowering stem that can be 3 - 5 metres tall is produced, after which the rosette will die. This species does not produce suckers so, after flowering, it will die[
1207
Title
Flora del Valle de Tehuacán-Cuicatlán
Publication
 
Author
 
Website
http://www.biodiversitylibrary.org/bibliography/118975#/summary
Publisher
Universidad Nacional Autónoma de México
Year
1993 - 2015
ISBN
968-36-3108-8
Description
An excellent flora (in Spanish) of the Tehuacán-Cuicatlán biosphere reserve in southeastern Mexico. It can be downloaded from the Internet
].
The plant is harvested from the wild for local use as a food and source of fibre.
Agave kerchovei is only found in two location, and is declining across most of this limited range because of ongoing habitat conversion to small and medium scale agriculture and ranching. The plant is classified as 'Vulnerable' in the IUCN Red List of Threatened Species(2019)[
338
Title
IUCN Red List of Threatened Species
Publication
 
Author
 
Website
http://www.iucnredlist.org/
Publisher
 
Year
0
ISBN
 
Description
A list of plants under threat and facing possible extinction, usually with brief details of the threats and information on habitat.
].

Known Hazards

Many Agave species have strong, sharp spines on the leaves and leaf tips.
In theory at least, the flowers, nectar, immature flowering stem and the centre of the rosette of all Agave species is edible and, with proper preparation, can provide a sweet, tasty foodstuff. Some species, however, contain relatively high levels of saponins (which makes them taste bitter) and some other compounds which can cause bellyache, and so these would only be eaten in times of desperation. In addition, many people may find these foods to be strongly laxative the first few times they eat them[
1846
Title
The Agaves of Baja California
Publication
Occasional Papers of the California Academy of Sciences, No. 130,
Author
Gentry H.S.
Publisher
California Academy of Sciences; San Francisco
Year
1978
ISBN
0068-5461
Description
 
].

Botanical References

1207
Title
Flora del Valle de Tehuacán-Cuicatlán
Publication
 
Author
 
Website
http://www.biodiversitylibrary.org/bibliography/118975#/summary
Publisher
Universidad Nacional Autónoma de México
Year
1993 - 2015
ISBN
968-36-3108-8
Description
An excellent flora (in Spanish) of the Tehuacán-Cuicatlán biosphere reserve in southeastern Mexico. It can be downloaded from the Internet
,
1844
Title
Agave Agavaceae
Publication
Illustrated Handbook of Succulent Plants: Monocotyledons, pp 21-311
Author
Thiede J.
Website
https://doi.org/10.1007/978-3-662-56486-8_111
Publisher
Springer Nature
Year
2020
ISBN
 
Description
 

Range

Southern N America - southwest Mexico (Hidalgo, Oaxaca, Puebla)

Habitat

Coarse, rocky soil of limestone origin, growing in open plant communities and also in disturbed habitats where soil erosion has occurred; at elevations from 975 - 2,300 metres[
338
Title
IUCN Red List of Threatened Species
Publication
 
Author
 
Website
http://www.iucnredlist.org/
Publisher
 
Year
0
ISBN
 
Description
A list of plants under threat and facing possible extinction, usually with brief details of the threats and information on habitat.
,
1207
Title
Flora del Valle de Tehuacán-Cuicatlán
Publication
 
Author
 
Website
http://www.biodiversitylibrary.org/bibliography/118975#/summary
Publisher
Universidad Nacional Autónoma de México
Year
1993 - 2015
ISBN
968-36-3108-8
Description
An excellent flora (in Spanish) of the Tehuacán-Cuicatlán biosphere reserve in southeastern Mexico. It can be downloaded from the Internet
].

Properties

Conservation StatusVulnerable
Edibility Rating *  *  *
Other Uses Rating *  *
HabitEvergreen Perennial
Height1.20 m
PollinatorsBats
Cultivation StatusWild

Cultivation Details

Agave kerchovei is a plant of moderate elevations in the semi-arid climate of tropical southwest Mexico[
338
Title
IUCN Red List of Threatened Species
Publication
 
Author
 
Website
http://www.iucnredlist.org/
Publisher
 
Year
0
ISBN
 
Description
A list of plants under threat and facing possible extinction, usually with brief details of the threats and information on habitat.
].
Agave species generally require a sunny position, succeeding in most soils of medium-fertility so long as they are very well-drained. Most species are undemanding as to the soil pH, though those found in the wild on limestone soils will grow better in neutral to alkaline conditions. Plants are generally very tolerant of dry conditions and of extended periods of drought[
200
Title
The New RHS Dictionary of Gardening. 1992.
Publication
 
Author
Huxley. A.
Publisher
MacMillan Press
Year
1992
ISBN
0-333-47494-5
Description
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
].
Most Agave species are monocarpic, individual rosettes living for a number of years without flowering before sending up an often very large flowering stem and then dying after flowering and setting seed.
Individual plants take about 7 - 15 years in their native habitat, considerably longer in colder climates, before flowering[
11
Title
Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement.
Publication
 
Author
Bean. W.
Publisher
Murray
Year
1981
ISBN
-
Description
A classic with a wealth of information on the plants, but poor on pictures.
].
Members of this genus are rarely if ever troubled by browsing deer[
233
Title
Perennial Garden Plants
Publication
 
Author
Thomas. G. S.
Publisher
J. M. Dent & Sons, London.
Year
1990
ISBN
0 460 86048 8
Description
A concise guide to a wide range of perennials. Lots of cultivation guides, very little on plant uses.
].

Edible Uses

Flowers and flower buds - cooked[
338
Title
IUCN Red List of Threatened Species
Publication
 
Author
 
Website
http://www.iucnredlist.org/
Publisher
 
Year
0
ISBN
 
Description
A list of plants under threat and facing possible extinction, usually with brief details of the threats and information on habitat.
,
1207
Title
Flora del Valle de Tehuacán-Cuicatlán
Publication
 
Author
 
Website
http://www.biodiversitylibrary.org/bibliography/118975#/summary
Publisher
Universidad Nacional Autónoma de México
Year
1993 - 2015
ISBN
968-36-3108-8
Description
An excellent flora (in Spanish) of the Tehuacán-Cuicatlán biosphere reserve in southeastern Mexico. It can be downloaded from the Internet
].

The heart of the rosette is slow-baked and then eaten[
1844
Title
Agave Agavaceae
Publication
Illustrated Handbook of Succulent Plants: Monocotyledons, pp 21-311
Author
Thiede J.
Website
https://doi.org/10.1007/978-3-662-56486-8_111
Publisher
Springer Nature
Year
2020
ISBN
 
Description
 
]. Traditionally, the rosette was harvested before the plant developed a flowering stem but as it was nearing maturity. The leaves were removed, but the leaf bases were left attached. The heart and leaf bases were then slow-baked in an earth oven for 1 - 2 days, which converts the carbohydrates into sugars, and the heart develops a very sweet flavour. The heart can then be cut into slices and eaten as is; it can be dried for later use; or it can be juiced and made into a syrup which could then be either fermented or distilled if desired.
The baked leaf bases have a sweet flavour but are very fibrous. They would be chewed to extract the sweetness and the remaining fibrous mass spat out.
A word of warning, however. People new to this food are likely to find that it has a strongly laxative effect the first time or two that they eat it.


The plant is used to make 'mezcal'[
1845
Title
Population Dynamics and Sustainable Management of Mescal Agaves in Central Mexico: Agave potatorum in the Tehuacán-C
Publication
Econ. Bot. 69(1): 26-41, 2015
Author
Toees I. et al
Website
https://doi.org/10.1007/s12231-014-9295-2.
Publisher
 
Year
2015
ISBN
 
Description
 
]. Mezcal is a distilled alcoholic beverage that potentially can be made from almost any species of Agave, though only around fifty are used regularly and seven species are especially favoured. Mature plants are harvested from the wild, their leaves and roots are removed and the remaining 'hearts' are baked (often in an earth oven), then mashed and the resulting liquid allowed to ferment for a few days before being distilled to produce mezcal.

Medicinal

None known

Other Uses

A fibre obtained from the leaves is used to make cord and rope[
338
Title
IUCN Red List of Threatened Species
Publication
 
Author
 
Website
http://www.iucnredlist.org/
Publisher
 
Year
0
ISBN
 
Description
A list of plants under threat and facing possible extinction, usually with brief details of the threats and information on habitat.
]. The leaves are baked in order to extract the fibres[
1207
Title
Flora del Valle de Tehuacán-Cuicatlán
Publication
 
Author
 
Website
http://www.biodiversitylibrary.org/bibliography/118975#/summary
Publisher
Universidad Nacional Autónoma de México
Year
1993 - 2015
ISBN
968-36-3108-8
Description
An excellent flora (in Spanish) of the Tehuacán-Cuicatlán biosphere reserve in southeastern Mexico. It can be downloaded from the Internet
].

Aqueous suspensions of the dry powder have molluscicidal properties[
1844
Title
Agave Agavaceae
Publication
Illustrated Handbook of Succulent Plants: Monocotyledons, pp 21-311
Author
Thiede J.
Website
https://doi.org/10.1007/978-3-662-56486-8_111
Publisher
Springer Nature
Year
2020
ISBN
 
Description
 
].

Propagation

Seed - surface sow in a container in a light position. The seed usually germinates in 1 - 3 months at 15 - 20°c[
133
Title
Growing from Seed. Volume 1.
Publication
 
Author
Rice. G. (Editor)
Publisher
Thompson and Morgan.
Year
1987
ISBN
-
Description
Very readable magazine with lots of information on propagation.
,
200
Title
The New RHS Dictionary of Gardening. 1992.
Publication
 
Author
Huxley. A.
Publisher
MacMillan Press
Year
1992
ISBN
0-333-47494-5
Description
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
]. Prick out the seedlings into individual pots of well-drained soil when they are large enough to handle and grow them on in a sunny position until they are at least 10cm tall before planting out.
Offsets and suckers can be potted up at any time they are available.
Bulbils, where produced, are an easy method of propagation. Simply pot them up and plant out at the beginning of a growing season when they are 10cm or more tall.
Cite as: Tropical Plants Database, Ken Fern. tropical.theferns.info. 2023-02-09. <tropical.theferns.info/viewtropical.php?id=Agave+kerchovei>

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