Cucumis melo momordica Images

The fruits split open at ripening - the pulp is white, dry and bland tasting, but this all improves after the correct processing (usually it is cut in pieces and mixed with some sugar, sometimes also lemon or lime juice and/or milk powder).
Photograph by: Ton Rulkens

Ripe fruits
Photograph by: Ton Rulkens

Drawing of the leaves, flowers and fruit
Photograph by: Kirtikar, K.R., Basu, B.D., Indian medicinal plants, Plates, vol. 3: t. 457, fig. A (1918)