Allium sativum Images

Bulbs
Photograph by: CostaPPPR

Bulbs, one separated into cloves
Photograph by: JJ Harrison

Black garlic is a type of fermented garlic used as a food ingredient in Asian cuisine. It is made by fermenting whole bulbs of garlic at high temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsam
Photograph by: Foodista

Garlic plants
Photograph by: Christian Ries