Quercus acatenangensis Trel.
Quercus anglohondurensis C.H.Mull.
Quercus candolleana Trel.
Quercus conspersa Benth.
Quercus correpta Trel.
Quercus grahamii coyulana Trel.
Quercus grahamii nelsonii Trel.
Quercus longifolia Liebm.
Quercus monserratensis C.H.Mull.
Quercus nitida M.Martens & Galeotti
Quercus sartorii Botteri ex A.DC.
Quercus tenuiaristata Trel.
Quercus tonaguiae Trel.
Quercus uruapanensis Trel.
Quercus xalapensis longifolia (A.DC.) Wenz.
Quercus acutifolia is a deciduous to semi-evergreen tree that can grow 10 - 40 metres tall. The bole can be 15 - 100cm in diameter[
The tree is harvested from the wild for local use as a medicine and source of materials, perhaps also as a food.
Quercus acutifolia is broadly distributed through central and southwestern Mexico, as well as into Guatemala, Belize and Honduras, from elevations of 1,000-2,500 m asl. Despite its wide-reaching distribution, this species is localized in temperate forests, which experience severe impacts from clear-cutting and destruction of habitat. Additionally, poor regeneration and projections of high vulnerability to climate change (24-41% range contraction circa 2050), indicate that this species is likely to face a population size reduction of at least 30% within the next 100 years. The plant is classified as 'Vulnerable' in the IUCN Red List of Threatened Species(2013)[
All parts of the plant contain tannins. Whilst tannins are found in many foods, and have a range of medicinal uses. They are usually only present in low concentrations. In some foods made from oaks (particularly the seeds), the tannin content can be quite high unless the food is treated to reduce tannin content.
Tannins are only of low toxicity and, because of their bitter taste and astringency, are unlikely to be eaten in large quantities. However, if they are taken in excess, they can cause stomach pains; constipation followed by bloody diarrhoea: excessive thirst; and excessive urination[
C. America - Honduras, Belize, Guatemala to southern and central Mexico
Oak-pine and mixed forests, in open woods on wet slopes and plateaus, often localized in moist ravines and gullies; at elevations from 1,000 - 2,500 metres[
]. Moist or wet mountain forests[
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Quercus acutifolia is native to moderate elevations in the tropical and subtropical regions of central America. It is only hardy in the milder regions of the temperate zone, able to tolerate occasional, short-lived temperatures falling to around -5 to -8°c.
Quercus species generally grow well in a sunny position, though young plants usually tolerate reasonable levels of side shade[
]. They usually prefer a good deep fertile loam which can be on the stiff side[
]. Quercus acutifolia is known to grow in volcanic acid soils as well as those of limestone, clay or deep loam[
]. They are also often tolerant of moderate exposure, surviving well but being somewhat stunted[
Seedlings soon develop a taproot and become intolerant of root disturbance, they should be planted into their permanent positions whilst young[
Most Quercus species hybridize freely with other members of the genus[
Plants in this genus are notably resistant to honey fungus[
The seed is around 15mm long.
Although we have no specific information for this species, the seeds of all the species of oak are edible - indeed, several species have been used as staple foods, whilst most if not all have been used for food in times of shortage, when better foods were not available[
The seed is usually cooked before eating, though it can also be eaten raw. It can be eaten whole, though it is more commonly dried, then ground into a powder and used as a thickening in stews etc or mixed with cereals for making bread.
In some species, especially many of those classified as 'white oaks', the seeds are low in tannins and have a more or less sweet and agreeable flavour. The seed of most species, however, have a very bitter flavour, due especially to the presence of tannins. In these species there are various processes that can remove or at least reduce the amount of these bitter substances (although other water-soluble substances, including some minerals, will also be removed).
Tannins are water-soluble and therefore the easiest way to remove or reduce tannin levels is by soaking in water. A few different methods are listed:-
A traditional method of preparing the seed was to bury it in boggy ground overwinter and allow the wet soil to gradually leach the tannins. The germinating seed was dug up in the spring when it would have lost most of its astringency and bitterness.
Another method was to wrap the seeds in a cloth bag and place them in a stream for several weeks.
Drying the seed and grinding it to a powder before soaking speeds up the process. The fastest method is to use hot water, by cooking the powder and changing the water several times until the cooking water is no longer bitter. Alternatively, you can use cold water (which is reported to produce the best quality flour). In this case, you soak the powdered seed in cold water for 12 - 24 hours then discard the water. Repeat this process for a number of times until the soak water is no longer bitter.
The roasted seed of many Quercus species has been used as a coffee substitute.
The bark can be used medicinally for the treatment of burns[
Quercus (oak) species are used in the traditional medicine of many cultures, being valued especially for their tannins. Various parts of the plant can be used, most frequently it is the leaves, bark, seeds, seed cups or the galls that are produced as a result of insect damage. A decoction or infusion is astringent, antibacterial, antifungal, antiseptic, styptic and haemostatic. It is taken internally to treat conditions such as acute diarrhea, dysentery and haemorrhages. Externally, it is used as a mouthwash to treat toothache or gum problems and is applied topically as a wash on cuts, burns, various skin problems, haemorrhoids and oral, genital and anal mucosa inflammation[
]. Extracts of the plant can be added to ointments and used for the healing of cuts[
The leaves of most species in this genus are more or less rich in tannins. A mulch of the partially decayed leaves can be placed around vulnerable plants in order to repel slugs, snails, grubs etc, and these will in time break down to add humus and nutrients to the soil. Fresh leaves should be used with caution, however, since as these decay they utilize some of the nitrogen in the soil and thus can inhibit plant growth[
Oak galls are excrescences that are sometimes produced in great numbers on the tree and are caused by the activity of the larvae of different insects. The insects live inside these galls, obtaining their nutrient therein. When the insect pupates and leaves, the gall can be used as a rich source of tannin, that can also be used as a dyestuff and is also used by many cultures to make ink[
The bark of oak trees is also usually rich in tannins and can be used as a dyestuff and for waterproofing rope[
The wood is hard. It is used for making tools, fence posts, and small-scale building and construction materials[
]. It is recommended for high class furniture, veneer, flooring etc.
The wood makes a good firewood and is used to make charcoal[
Seed - it quickly loses viability if it is allowed to dry out. It can be stored moist and cool, but is best sown as soon as it is ripe in an outdoor seed bed, though it must be protected from mice, squirrels etc. Small quantities of seed can be sown in deep pots in a cold frame. Plants produce a deep taproot and need to be planted out into their permanent positions as soon as possible, in fact seed sown in situ will produce the best trees[
]. Trees should not be left in a nursery bed for more than 2 growing seasons without being moved or they will transplant very badly.