Common Name: Granadilla de Quijos

General Information

Granadilla de Quijos is an evergreen climbing shrub. The stems scramble over the ground or clamber into the surrounding vegetation, attaching themselves by means of coiling tendrils[].
A rare species, it is occasionally cultivated in Ecuador and Colombia for its edible fruit[, ]. It is sold in local markets[, ].

Known Hazards

None known

Botanical References

Range

Western S. America - Ecuador.

Habitat

Not known

Properties

Edibility Rating
Habit	Evergreen Climber
Height	0.00 m
Cultivation Status	Cultivated, Wild

Cultivation Details

Plants require a temperature no lower than around 16°c when they are flowering in order to ensure fruit set[].
Requires a humus-rich, moist but well-drained soil and a position in dappled shade where it can grow up towards the sun[]. Prefers a circumneutral soil, disliking very acid or very alkaline conditions[]. Passiflora species tend to flower and fruit more freely when grown in soils of only moderate fertility[].
Plants are very tolerant of pruning and can be cut back to ground level if required to rejuvenate the plant[]. Plants in this genus are notably resistant to honey fungus[].

Edible Uses

Fruit - eaten raw or made into drinks. The juicy fruit has a sweet pulp with a rich, penetrating aroma and an exquisite flavour[]. It is considered to be one of the best in the genus for eating out of hand[].

Medicinal

None known

Other Uses

None known

Propagation

Seed - best sown as soon as it is ripe along with the pulp which will help break down the seed coat and speed up germination[]. Stored seed should be soaked for 24 hours in warm water and germination time can be reduced if the seed is then mixed with the juice of a fresh passion fruit (of any species)[]. Even so, it can take 12 months for stored seed to germinate[]. Place the seed tray in a shady position, maintaining a temperature around 19 - 24c[]. Prick the seedlings out into individual containers as soon as they are large enough to handle and plant out when large enough[].
Cuttings of young shoots, taken at the nodes. The cuttings root best in a neutral to slightly acid compost, but 100% sharp sand also produces good results[].
Cuttings of fully mature wood taken at a node. They can take 3 months, but there is usually a high percentage[].
Layering. Very easy[].
Air layering.

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