This name is accepted in the 'World Checklist of Selected Plant Families', but does not appear in the 'Catalogue of the Vascular Plants of Madagascar'.
Pandanus edulis is an evergreen tree.
The edible fruit is gathered from the wild for local use.
Africa - Madagascar.
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Branches do not have dormant buds and so will not resprout if cut back into the old wood[
A dioecious species, both male and female forms need to be grown if fruits and seed are required.
Although no specific records have yet been seen for this species, most members of this genus have more or less edible fruits, seeds and inner leaf bases[
The cylindrical fruit is a syncarp made up of a number of individual drupes[
]. Individual drupes are hard, woody wedges - each containing a few, slender seeds[
]. Each wedge has a fleshy base imbued with a sweet-smelling, orange pulp that in many species has a delicious flavour[
]. This pulp needs to be cooked in order to destroy a deleterious substance[
The seed often has a delicious nutty flavour when eaten raw or cooked, though it is fiddly to extract[
]. Seeds contain 44 - 50% fat and 20 - 34% protein[
Inner base of young leaves - raw[
Although we have seen no specific records for this species, the leaves of most members of this genus are used locally for weaving a range of items such as mats, bags and baskets. The leaves, which are usually tough and fibrous, are long, narrow and sword-shaped and can easily be split into strips for weaving[
Seed - best pre-soaked for 24 hours prior to sowing[
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