Common Name:

General Information

Millettia sericea is a large climbing shrub growing up to 30 metres long, the stems twining around other plants for support[].
The plant is harvested from the wild for local use as a food and medicine.

Known Hazards

The pounded roots are used as a fish poison[].
Millettia species in general contain a range of toxic substances, especially isoflavones. Rotenone is probably the best known of these isoflavones and it is found especially in the seeds and roots of the plants. Rotenone is often used locally as a fish poison - the rotenone kills or stuns the fish making them easy to catch, but the fish remain perfectly safe for warm-blooded creatures to eat. Rotenone is classified by the World Health Organization as moderately hazardous. It is mildly toxic to humans and other mammals, but extremely toxic to many insects (hence its use as an insecticide) and also to aquatic life, including fish. This higher toxicity in fish and insects is because the lipophilic rotenone is easily taken up through the gills or trachea, but not as easily through the skin or the gastrointestinal tract. The lowest lethal dose for a child is 143 mg/kg, but human deaths from rotenone poisoning are rare because its irritating action causes vomiting. Deliberate ingestion of rotenone, however, can be fatal.
The compound decomposes when exposed to sunlight and usually has an activity of six days in the environment.
Millettia species often also contain other potentially toxic compounds, especially saponins and alkaloids[].

Botanical References

Range

E. Asia - Myanmar, Thailand, Vietnam, Malaysia, Indonesia.

Habitat

Scattered on river banks and in forest fringes at elevations from sea-level up to 1,200 metres[].

Properties

Edibility Rating
Habit	Climber
Height	20.00 m
Pollinators	Insects
Cultivation Status	Wild

Cultivation Details

Species in this genus generally grow best in a sunny position in a fertile, moisture-retentive but well-drained soil[].

Edible Uses

Young leaves and shoot tips can be eaten in salads[].

A piece of root is used to retard fermentation of palm wine[].

Medicinal

A decoction of the leaves is drunk as a treatment for fevers, urinary disorders and is also given after chilbirth[].
The pounded leaves are placed in a hollow tooth to relieve toothache. The leaves are used for poulticing sore eyes[, ].

The bark powder, or the pounded dry leaves, are used in small dosages as a vermifuge for children[].

Other Uses

None known

Propagation

Like many species within the family Fabaceae, once they have been dried for storage the seeds of this species may benefit from scarification before sowing in order to speed up and improve germination. This can usually be done by pouring a small amount of nearly boiling water on the seeds (being careful not to cook them!) and then soaking them for 12 - 24 hours in warm water. By this time they should have imbibed moisture and swollen - if they have not, then carefully make a nick in the seedcoat (being careful not to damage the embryo) and soak for a further 12 hours before sowing[].

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