The genus Mahonia is not universally accepted. Many botanists prefer to treat it as part of Berberis - as per the Flora of N. America[
]. However, although they are very closely related (and there are some intergeneric hybrids), from the point of view of the gardener they are quite distinct genera. We are therefore following the treatment in the Flora of China[
] which treats them as distinct. There is, however, at least one major revision (of the Chinese genera) currently (2016) in preparation and we will review the position of Mahonia once we have seen that revision[
Berberis gracilis Hartw. ex Benth.
Mahonia subintegrifolia Fedde
Odostemon gracilis (Benth.) Standl.
Common Name: Mexican Barberry
Mahonia gracilis is a small, evergreen shrub growing 1.5 - 3 metres tall.
The edible fruit is sometimes gathered from the wild and eaten locally.
All parts of the plant contain the alkaloid berberine - this is most concentrated in the roots, stems and inner bark, and least concentrated in the fruits. In small quantities berberine has a range of effective medicinal applications but, in excess, can cause vomiting, lowered blood pressure, reduced heart rate, lethargy, and other ill-effects.
The fruit of most, if not all, members of this genus are more or less edible and can be eaten in quantity since the levels of berberine in the fruit are very low.
South-western N. America - Mexico.
Dry ravines in open pine forests in limestone soils[
Mahonia gracilis is mainly native to the warm temperate and subtropical climate of northern Mexico, just entering into the tropics at higher elevations of 1,350 metres or more. Plants are not very cold tolerant, but can tolerate short-lived temperatures down to about -5°c when fully dormant[
]. The young growth in spring is much more sensitive and can be damaged by temperatures around 0°c
Unlike most members of this genus, this species requires a dry, well-drained soil in a shady position[
]. It requires a position sheltered from strong or cold winds[
Hybridizes freely with other members of this genus.
Plants in this genus are resistant to honey fungus[
Some Berberis/Mahonia species (especially Berberis vulgaris) harbour the black stem-rust fungus (Puccinia graminis Persoon). This is a major disease of wheat and barley crops and can spread from infected barberries to the grain crop. The sale or transport of susceptible or untested species of Berberis is illegal in the United States and Canada[
]. We have no data on susceptibility for this species[
The fruit of all members of the genus is edible either raw or cooked, though we do not know the quality of this species[
]. The ovoid fruit is produced in racemes and is up to 12mm long[
Mahonia species have a long history of medicinal usage, with several members of the genus being commonly used in traditional medicine and also in modern herbalism. They are employed in the treatment of a wide range of conditions and have, in particular, been demonstrated to exert good efficacy in the clinical treatment of dysentery, internal and external haemorrhage, acne vulgaris and chronic pharyngitis amongst other diseases. Phytochemical research into this genus has resulted in the identification of more than 150 chemical constituents, amongst which alkaloids are predominant. The isolated compounds and crude extracts have been shown to exhibit a wide spectrum of in vitro and in vivo pharmacological effects, including antimicrobial, anti-inflammatory, hepatoprotective, antioxidant, antimutagenic and analgesic properties[
Berberine, an alkaloid that is universally present in the rhizomes an stems of Mahonia species, has been shown to have a marked antibacterial effect[
] and is also used as a bitter tonic[
]. Since it is not appreciably absorbed by the body, it can be used orally in the treatment of various enteric infections, especially bacterial dysentery[
Berberine has also shown antitumour activity[
The plant should not be used with Glycyrrhiza species (Liquorice) because this nullifies the effects of the berberine[
Seed - best sown as soon as it is ripe[
]. 'Green' seed (harvested when the embryo has fully developed but before the seed case has dried) should be sown as soon as it is harvested and germinates within 6 weeks[
]. A 3 weeks cold stratification will improve the germination of stored seed, which should take place in 3 - 6 months at 10°c. Prick out the seedlings when they are large enough to handle and grow them on until large enough to plant out.
Division of suckers[
]. Whilst they can be placed directly into their permanent positions, better results are achieved if they are potted up and placed in a frame until established[
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