Alocasia cordifolia (Bory) Cordem.
Alocasia gigas Chantrier ex André
Alocasia grandis N.E.Br.
Alocasia indica (Lour.) Spach.
Alocasia marginata N.E.Br.
Alocasia metallica Schott
Alocasia montana (Roxb.) Schott
Alocasia pallida K.Koch & C.D.Bouché
Alocasia plumbea Van Houtte
Alocasia rapiformis (Roxb.) Schott
Alocasia uhinkii Engl. & K.Krause
Alocasia variegata K.Koch & C.D.Bouché
Arum cordifolium Bory
Arum indicum Lour.
Arum macrorhizum L.
Arum montanum Roxb.
Arum mucronatum Lam.
Arum peregrinum L.
Arum rapiforme Roxb.
Caladium indicum K.Koch
Caladium macrorrhizon (L.) R.Br.
Caladium metallicum Engl.
Caladium odoratum Lodd.
Caladium plumbeum K.Koch
Calla badian Blanco
Calla maxima Blanco
Calocasia indica (Lour.) Kunth
Colocasia boryi Kunth
Colocasia macrorrhizos (L.) Schott
Colocasia montana (Roxb.) Kunth
Colocasia mucronata (Lam.) Kunth
Colocasia peregrina (L.) Raf.
Colocasia rapiformis (Roxb.) Kunth
Philodendron peregrinum (L.) Kunth
Philodendron punctatum Kunth
Common Name: Giant Taro
Cultivated plant in the Botanical Garden KIT, Karlsruhe, Germany
Photograph by: H. Zell
Giant taro is a large, herbaceous perennial plant growing 2 - 4 metres tall, with thickened stems that can be 3 metres or more in height and 20cm in diameter, and leaves up to 1 metre long[
The plant is cultivated in some parts of lowland tropical Asia, mainly for the edible stems but also for the corm[
All parts of the plant contain calcium oxalate crystals. This substance is toxic fresh and, if eaten, makes the mouth, tongue and throat feel as if hundreds of small needles are digging in to them. However, calcium oxalate is easily broken down either by thoroughly cooking the plant or by fully drying it and, in either of these states, it is safe to eat the plant. People with a tendency to rheumatism, arthritis, gout, kidney stones and hyperacidity should take especial caution if including this plant in their diet[
E. Asia - Indian subcontinent, Malaysia.
Common along river banks and other damp places from sea-level to 500 metres[
|Other Uses Rating||
|Cultivation Status||Cultivated, Wild
A plant of the higher-rainfall areas of the lowland tropics, where it is cultivated at elevations up to 1,000 metres. It grows best in areas where annual daytime temperatures are within the range 20 - 25°c, but can tolerate 10 - 32°c[
].It prefers a mean annual rainfall in the range 2,500 - 3,500mm, but tolerates 2,000 - 4,200mm[
Grows best in a position in some shade[
]. Prefers a well-drained, humus-rich, fertile loam, though it is tolerant of a wide range of soil types[
]. Dislikes water-logged soils[
]. Prefers a pH in the range 5.7 - 6.3, tolerating 5 - 7.3[
Grows best in higher-rainfall areas of the lowland tropics[
Plants take from 400 - 600 days to mature, but the stems can then remain in a suitable condition for a considerable time[
Whilst many forms of this plant contain calcium oxalate crystals (see notes above on toxicity), cultivars have been developed in India that do not contain oxalates[
Like many species in the family Araceae, this plant has the ability to heat the flowering spadix as the pollen becomes ready for fertilization. This heat greatly increases the strength of the aroma released by the plant, thus attracting more pollinating insects. It can also have the effect of making the insects more active, thus increasing the level of fertilization[
Corm - cooked[
]. The corm needs to be thoroughly cooked before being eaten in order to destroy the calcium oxalate crystals[
Stems - cooked[
]. The basal part of the stem, which can be up to 1 metre tall and 20cm in diameter, is peeled and used as a cooked vegetable[
]. It can be added to soups and stews[
]. A very easily digested starch can be obtained from the stem[
The leaves and stalks of some cultivars are edible[
Although no specific medicinal properties have been established, giant taro is often used in traditional medicine in the Pacific Islands[
The sap of the stem is used to treat earache or boils in the ear[
]. Externally, it is used to treat cuts[
]. In New Guinea, headaches are treated with the sap and the leaves[
The roots are used to treat swollen lymph glands[
The wood is used to treat stomach-ache and diarrhoea[
Sexual insufficiency is treated by eating the leaves cooked in coconut milk[
A fibre is said to be obtained from the plant[
Seed - best sown as soon as it is ripe. Germinates best at 24c.
Division of the rootstock as the plant is coming into growth.
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