Piper interruptum Images

Flowers and leaves
Photograph by: Not known
Image credit to Australian National Botanic Gardens

Female flowers
Photograph by: Unknown
Image credit to Australian National Botanic Gardens

Flowers and leaves
Photograph by: Unknown
Image credit to Australian National Botanic Gardens

Male flowers
Photograph by: Not known
Image credit to Australian National Botanic Gardens

The woody stems are used in northern Thai cuisine for their slightly bitter and spicy flavour. They also reduce the "stickiness" of jackfruit latex when the jackfruit is used whole, such as in northern Thai jackfruit curry
Photograph by: Takeaway